Textbook of Meat Hygiene : Including the Inspection of Rabbits and Poultry / 6th ed
By: Thornton, Horace.
Contributor(s): Gracey, J. F.
Material type: BookPublisher: UK; Bailliere Tindall, 1974Description: 599p.ISBN: 0702005266.Subject(s): Meat Inspection | Meat Hygiene | Meat ScienceDDC classification: 614.31 Thornton 11578 6th 1974 Meat.ScienceItem type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | UVAS Library Meat Science | Veterinary Science | 614.31 Thornton 11571 6th 1974 Meat.Science (Browse shelf) | Available | 11571 | ||
Books | UVAS Library Meat Science | Veterinary Science | 614.31 Thornton 10509 6th 1974 Meat.Science (Browse shelf) | Available | 10509 | ||
Books | UVAS Library Meat Science | Veterinary Science | 614.31 Thornton 11578 6th 1974 Meat.Science (Browse shelf) | Available | 11578 | ||
Books | UVAS Library Meat Science | Veterinary Science | 614.31 Thornton 14769 6th 1974 Meat.Science (Browse shelf) | Available | 14769 |
Total holds: 0
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